Our primary farm output is fresh nutritious fish and vegetable produce. However due to a current lack of cold supply chain infrastructure (temperature controlled transport and storage) to keep produce fresh, NjordFrey are also investigating the option of drying produce to extend its shelf life and to aid transport.

In turn we partnered with Edinburgh Napier University (ENU) who will help develop a renewable powered food drying solution that can be deployed effectively into the local Rwandan context. In particular, with the support of Universiti Teknologi Malaysia (UTM), they will be focusing on developing a novel solar concentrator to regulate temperature.